![]() ![]() Green chilli, Tamarind – Green chilli and tamarind are added to give spice and tanginess which gives a balance to this chutney.Using small onion is best, but if you don’t have you can use 1 medium sized big onion roughly chopped. Onion, Garlic – Small onion and garlic are added for more flavour.Dals – Urad dal and chana dal are roasted and added to grind which gives a texture and taste to the chutney.The addition of coconut elevates the taste of this chutney. Coconut – This chutney can be made without coconut also but increasing the other ingredients measure but I strongly recommend to add coconut.This way mint leaves stays fresh fro a longer time. ![]() ![]() You can clean mint leaves pluck the leaves from the stem and store in a clean dry box in the fridge. Mint Leaves can mask bad breath and odour.Mint Leaves helps in digesting heavy foods.Mint is a flavourful herb which has many nutritional values and health benefits.Method 2 : This method is made without coconut using onion tomato base along with mint leaves.Method 1 : The first method uses coconut, onion, garlic and mint leaves so it is in green color.This Pudina Chutney Recipe is from amma but her version slightly varies, I adjusted the ingredients and this has been my go to chutney whenever I buy a bunch of mint leaves or pudina. This Pudina Chutney is made with a handful of easily available ingredients in your pantry and is quick to make too. I love that chutney too but this version is more authentic and flavourful with the addition of small onion and garlic. Pudina Chutney is often confused with mint chutney or green chutney that is served along with chats and tandoori platter. 10 Tomato Mint Chutney | Tomato Pudina Chutney About Pudina Chutney ![]()
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